There are a million fast-food franchises out there, what sets BullChicks apart?

We can’t even count all the reasons BullChicks is the best franchise opportunity. But, here are the most important:

  • Our food speaks for itself. No BullChicks about it! The freshness and uniquely merged flavors make your mouth water. The main reason BullChicks is successful is because we are passionate about our food, and it shows in the taste, the quality, and the delicious addictiveness. Try it, and see for yourself!

  • Our Fresh 20/20/20 menu is versatile. We can cater to anyone who walks through our doors. No matter what you may be in the mood for, we’ve got something to satisfy that craving. Although we may offer a large variety, our flavor and pricing remain consistent (and competitive) across all BullChicks franchises.

  • Our high quality goes hand-in-hand with affordability. We originally started to cater to the needs of students and working professionals, two groups certainly on a budget. As we gained in popularity, we made sure to always keep our prices low and never sacrifice the quality of our food or the customer experience. Fresh baked bread, food prepared right when you order; it doesn’t get any better than this! Ask our customers for yourself what they think, and why they keep coming back.

 

What are the benefits of BullChicks franchising?

We’re glad you asked! Not only is the BullChicks model low investment, it also has a high income potential. Our business model has been proven highly successful, and is fairly easy to operate. Plus, you have the added benefit of partnering with a restaurant that has already built it’s own identity and earned a loyal following. It’s even a little cult-ish.

What if I’ve never owned a franchise before?

Hey! No worries. Even if you don’t have previous experience with a franchise, if you meet our other requirements, we are more than happy to provide further training, such as operationaltraining,and further training as designated.

What are some qualities you look for in potential investors?

There are no hard and fast rules, but we definitely are looking for those who are passionate about owning their own business. The BullChicks brand is focused on the customer and the food, you must love both! If you have an entrepreneurial spirit, sales or marketing skills, are financially qualified and have a great sense of humor, you’ll likely love working with BullChicks.

It sounds great, but what’s the franchise fee?

The franchise fee for a single unit is $39,000. Each additional unit will be offered at $35,000. If you are interested in the Master Territory Fees, they start at $140,000 and go upwards of $315,000. This is an estimate,which includes the territory fee. This fee grants you the exclusive rights for BullChicks™ in your region and provides for the costs to operate a small regional office.

Is there any corporate support or training offered?

New BullChicks teams become a part of the family once they join us. We are very friendly and supportive of our franchisees andour training program is flexible. We offer classroom instruction and BullChicks Unit Franchise operation training at our corporate headquarters, located in the heart of Corpus Christi, TX. Our on-the-job BullChicks Unit Franchise Operation Training takes place at a training facility or at designated locations. We also offer additional ongoing franchise training, if needed.

Generally speaking, how big are the BullChicks franchise locations?

That varies depending on the city, and other factors, but on average a smaller location will run 1,400-1,500 sq ft. A larger location is closer to 2,000 sq ft.

What are your hours of operation?

Most stores are open from 11am-10pm, but BullChicks schedules can be changed to fit the needs of the location and the area demographic.

You offer drive-thru and dining in, what are people’s preferences?

The ratio of eating-in versus drive-thru customers varies based on location, and what works best for the area demographic. Not all BullChicks locations feature a drive thru. Many of our customers prefer eating-in because our locations are so welcoming and comfy. Our flat screen televisions make sporting events and game days a lot of fun. The average break down would be 40% - eat in, 20-25% - take out, and about 20% use the drive-thru.

google plusBullChicks 2012. All Rights Reserved.it's what you are craving..